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cook @ Ô Quai des Brasseurs

CAOnsiteFull-time
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About this role

Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Physically demanding. Screening questions: Are you authorized to work in Canada?. Experience: 2 years to less than 3 years. Support for youths: Offers mentorship, coaching and/or networking opportunities for youth.

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