About this role
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Tasks: Cut and weigh fish fillets according to specifications. Cut, clean and trim fish or seafood prior to marketing or further processing. Inspect fish fillets to determine the optimal number and size of fillets. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Condition fish filets for wrapping or freezing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Record production information. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. Sort fish according to species, weight and destination. Transportation/travel information: Travel expenses paid by employer. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Fast-paced environment. Work under pressure. Tight deadlines. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Efficient interpersonal skills. Flexibility. Reliability. Team player. Accurate. Judgement. Organized. Employment terms options: Early morning. Shift. Flexible hours. Morning. Experience: Will train. Employment terms options: Day. Financial benefits: Piece work. Other benefits: Other benefits. Support for youths: Participates in a government or community program or initiative that supports youth employment.