About this role
Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Carrying and replace linen. Clear and clean tables, trays and chairs. Load buspans and trays. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Package take-out food. Portion and wrap foods. Serve customers at counters or buffet tables. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Sweep, mop, wash and polish floors. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Efficient interpersonal skills. Reliability. Team player. Experience: Will train.