About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Estimate amount and costs of supplies and food items. Prepare and cook meals or specialty foods. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize buffets and banquets. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus and estimate food requirements for their realization. Determine the size of food portions and costs. Cuisine specialties: East Indian. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Repetitive tasks. Personal suitability: Leadership. Dependability. Organized. Team player. Time management. Screening questions: Do you have experience working in this field?. Experience: 3 years to less than 5 years. Other benefits: Other benefits. Paid time off (volunteering or personal days).