About this role
Education: Secondary (high) school graduation certificate. Ranks of chefs: Sous-chef. Tasks: Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Certificates, licences, memberships, and courses : Cook Trade Certification. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend.