About this role
Education: Secondary (high) school graduation certificate. Work setting: Nursing home/home for the aged. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Food Safety Certificate. First Aid Certificate. CPR Certificate. Security and safety: Vulnerable sector check. Criminal record check. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Attention to detail. Repetitive tasks. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Flexibility. Initiative. Organized. Team player. Time management. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Day. Weekend. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.