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Operations manager, restaurant @ Saint Louis Bar and Grill

Various locations, CanadaOnsiteFull-timePosted 17 days ago

Opens on the employer's site

About this role

Education: Other trades certificate or diploma. Work setting: Urban area. Various locations. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Supervision: 5-10 people. Transportation/travel information: Valid driver's licence. Own transportation. Own vehicle. Travel expenses paid by employer. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Accurate. Dependability. Efficient interpersonal skills. Organized. Reliability. Team player. Ability to multitask. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Other benefits: Free parking available.

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Operations manager, restaurant at Saint Louis Bar and Grill | ResuMinder Jobs