About this role
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Work setting: Restaurant. Rural area. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. Establish work schedules. Security and safety: Bondable. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Personal suitability: Client focus. Flexibility. Team player. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Night. Day. Weekend. Overtime available. Support for youths: Offers on-the-job training tailored to youth.