About this role
Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Café. Tasks: Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Train staff in preparation, cooking and handling of food. Supervise baking personnel and kitchen staff. Frost and decorate cakes and baked goods. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Supervision: 1 to 2 people. 3-4 people. Transportation/travel information: Valid driver's licence. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Excellent written communication. Judgement. Reliability. Team player. Patience. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Gratuities. Other benefits: Other benefits. Support for youths: Offers on-the-job training tailored to youth.