About this role
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Work site environment: Hot. Cold/refrigerated. Work setting: Hotel, motel, resort. Tasks: Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise baking personnel and kitchen staff. Schedule staff. Provide advice in the area of food preparation and storage, and food safety. Prepare special orders. Organize buffets and banquets. Frost and decorate cakes and baked goods. Bake mixed dough and batters. Food preparation. Inspect the cleanliness and practices of establishment employees. Oversee production . Certificates, licences, memberships, and courses : Safe Food Handling certificate. Food specialties: Bakery goods and desserts. Chocolate. Cake decorating. Security and safety: Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Flexibility. Organized. Reliability. Team player. Creativity. Positive attitude. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Health benefits: Dental plan. Disability benefits. Health care plan. Vision care benefits. Financial benefits: Group insurance benefits. Life insurance. Other benefits: On-site housing options. Other benefits.