About this role
Education: No degree, certificate or diploma. Tasks: Clear and clean tables, trays and chairs. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Serve customers at counters or buffet tables. Take customers' orders. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Repetitive tasks. Work under pressure. Attention to detail. Personal suitability: Client focus. Team player. Ability to multitask. Employment terms options: Flexible hours. Experience: Experience an asset. Support for youths: Offers on-the-job training tailored to youth.