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chef de partie @ Lorette Brasserie

Whistler (BC), CanadaOnsiteFull-timePosted 18 days ago

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About this role

Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Train staff in preparation, cooking and handling of food. Experience: 1 year to less than 2 years. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.

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chef de partie at Lorette Brasserie | ResuMinder Jobs