About this role
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Retirement home. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Cuisine specialties: Canadian. International. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Personal suitability: Dependability. Excellent oral communication. Judgement. Organized. Reliability. Team player. Experience: 1 year to less than 2 years. Employment terms options: Day. Health benefits: Health care plan.