About this role
Education: College/CEGEP. Tasks: Evaluate daily operations . Plan and organize daily operations. Supervise staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Ensure that food and service meet quality control standards. Food safety/handling skills. Supervision: 11-15 people. Computer and technology knowledge: MS Excel. MS Office. MS Outlook. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Flexibility. Organized. Team player. Ability to multitask. Screening questions: Are you authorized to work in Canada?. Experience: 2 years to less than 3 years.