About this role
Education: Secondary (high) school graduation certificate. Work setting: Meat processing and/or packing plant/establishment. Tasks: Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Maintain inventory of supplies. Supervision: 5-10 people. Regulations knowledge: Knowledge of preventive maintenance of machinery and equipment. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Attention to detail. Work under pressure. Personal suitability: Efficient interpersonal skills. Flexibility. Organized. Team player. Reliability. Screening questions: Are you authorized to work in Canada?. Employment terms options: Early morning. Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Morning. To be determined. Day.