About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Willing to relocate. Fast food outlet or concession. Tasks: Co-ordinate special events. Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Describe menu items including daily specials for customers. Create new recipes. Accept reservations or take-out orders. Analyze budget to boost and maintain the restaurant's profits. Cuisine specialties: Sushi preparation techniques. Dim Sum. Canadian. Greek. Italian cuisine. Lebanese. Mexican. European. Vegetarian. International. Mediterranean cuisine. Vegan. Personal suitability: Client focus. Flexibility. Organized. Reliability. Team player. Employment terms options: Evening. Shift. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. On call. Day.