About this role
Education: Registered Apprenticeship certificate. or equivalent experience. Work setting: Bake shop. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Oversee sales and merchandising of baked goods. Certificates, licences, memberships, and courses : Baker Trade Certification. Food specialties: Breads and rolls. Personal suitability: Accurate. Dependability. Excellent oral communication. Reliability. Team player. Patience. Screening questions: Are you authorized to work in Canada?. Are you available to start on the date listed in the job posting?. Are you willing to relocate for this position?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Employment terms options: Early morning. Experience: 3 years to less than 5 years. Employment terms options: Night. Weekend. Long term benefits: Maternity and parental benefits.