About this role
Education: No degree, certificate or diploma. Tasks: Address customers' complaints or concerns. Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Provide customer service. Employment terms options: Early morning. Evening. Morning. Experience: Will train. Employment terms options: To be determined. Day.