About this role
Education: No degree, certificate or diploma. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Make special sausages. Work conditions and physical capabilities: Work under pressure. Combination of sitting, standing, walking. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Reliability. Experience: 1 to less than 7 months. Employment terms options: Evening. Shift. Morning. Night. Day. Weekend. Overtime required.