About this role
Education: Secondary (high) school graduation certificate. Work setting: Bakery. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Requisition or order materials, equipment and supplies. Work conditions and physical capabilities: Attention to detail. Work under pressure. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.