About this role
Education: Bachelor's degree. or equivalent experience. Tasks: Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Order bar stock and maintain inventory and control of bar stock. Supervise food and beverage servers and other staff. Type of industry experience: Beverage. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Standing for extended periods. Personal suitability: Client focus. Excellent oral communication. Organized. Team player. Judgement. Time management. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Day. Weekend.