About this role
Education: Secondary (high) school graduation certificate. Tasks: Keep records of the quantities of food used. Portion and wrap foods. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Repetitive tasks. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Reliability. Team player. Ability to multitask. Dependability. Employment terms options: Evening. Morning. Experience: Will train. Employment terms options: Day. Weekend.