About this role
Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Stock refrigerators and salad bars. Take customers' orders. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Receive payments. Prepare special orders. Clean kitchen and work areas. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Client focus. Team player. Organized. Punctuality. Experience: Will train. Other benefits: Other benefits.