About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Relocation costs covered by employer. Bistro. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook food on a regular basis, or for special guests or functions. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Recruit and hire staff. Order supplies and equipment. Supervision: 3-4 people. Cook (general). Cuisine specialties: Canadian. Vegetarian. International. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling. Repetitive tasks. Personal suitability: Leadership. Dependability. Flexibility. Initiative. Organized. Reliability. Team player. Client focus. Judgement. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Night. On call. Day. Weekend. Overtime available.