About this role
Education: Secondary (high) school graduation certificate. Work setting: Supermarket/grocery store. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Ensure that food and service meet quality control standards. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend. Health benefits: Disability benefits. Health care plan. Financial benefits: As per collective agreement. Other benefits: Paid time off (volunteering or personal days). Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.