About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Butcher shop. Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Price meat products. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Make special sausages. Prepare special orders. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Attention to detail. Physically demanding. Hand-eye co-ordination. Personal suitability: Accurate. Dependability. Initiative. Judgement. Organized. Reliability. Team player. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Other benefits: Parking available. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.