About this role
Education: No degree, certificate or diploma. Tasks: Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Prepare special orders. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Physically demanding. Personal suitability: Efficient interpersonal skills. Flexibility. Organized. Team player. Employment terms options: Early morning. Experience: 7 months to less than 1 year. Employment terms options: Evening. Flexible hours. Morning. Day. Weekend. Overtime available. Support for youths: Offers on-the-job training tailored to youth.