About this role
Education: No degree, certificate or diploma. Work site environment: Outdoors. Wet/damp. Dusty. Hot. Noisy. Cold/refrigerated. Potato and vegetable. Tasks: Apply the technique of hoeing between the row. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Plant, cultivate and irrigate crops. Weeding. Clean work area. Fertilize and spray crops. Harvest crops. Load, unload and transfer crates, supplies and farm produce, livestock and poultry. Operate and maintain farm machinery and equipment. Clean stables, barns, barnyards and pens. Detect disease and health problems in crops, livestock and poultry. Examine product for quality and its readiness for the market. Type of crops: Cabbage. Carrots. Potatoes. Vegetables. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Physically demanding. Hand-eye co-ordination. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Employment terms options: Early morning. Evening. Morning. Night. Experience: Will train. Employment terms options: Day. Weekend. Overtime required. Overtime available.