About this role
Education: No degree, certificate or diploma. Work setting: Relocation costs covered by employer. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Train staff. Ensure health and safety regulations are followed. Recruit staff. Experience: 1 year to less than 2 years.