About this role
Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Meat processing and/or packing plant/establishment. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Cut fish into steaks and fillets. Grind meats. Train meat cutters. Prepare special orders. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities: Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Personal suitability: Accurate. Organized. Team player. Employment terms options: Evening. Morning. Experience: Will train. Employment terms options: Day.