About this role
Education: No degree, certificate or diploma. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Hire and train staff. Food preparation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Ability to work independently. Personal suitability: Dependability. Organized. Team player. Punctuality. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Other benefits: Other benefits.