About this role
Education: Secondary (high) school graduation certificate. Work setting: Urban area. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervision: 3-4 people. 5-10 people. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Tight deadlines. Handling heavy loads. Attention to detail. Standing for extended periods. Experience: 7 months to less than 1 year. Employment terms options: Night. Day. Weekend.