About this role
Education: College/CEGEP. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Certificates, licences, memberships, and courses : Food Safety Certificate. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Financial benefits: Gratuities. Other benefits: Other benefits.