About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Supermarket and meat department. Fish store. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Weigh meats for sale. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmongers. Make special sausages. Prepare special orders. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience: Sausage machine. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Personal suitability: Dependability. Flexibility. Initiative. Team player. Screening questions: Do you have experience working in this field?. Do you live near the job location?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Day.