About this role
Education: No degree, certificate or diploma. Tasks: Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Employment terms options: Evening. Shift. Flexible hours. Morning. Night. Experience: Will train. Employment terms options: Day. Weekend. Overtime required.