About this role
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Plan and organize daily operations. Establish or implement policies and procedures for staff. Plan and control budget and inventory. Hire, train and supervise staff. Address customers' complaints or concerns. Maintain equipment and instruments. Ensure health and safety regulations are followed. Consult with clients to determine needs, preferences, safety requirements and purpose of space. Experience: 3 years to less than 5 years. Health benefits: Health care plan.