About this role
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Food processing industry. Tasks: Cut and weigh fish fillets according to specifications. Inspect fish fillets to determine the optimal number and size of fillets. Record production information. Clean machines and immediate work areas. Clean and maintain equipment. Food safety/handling skills. Clean work area. Ensure hygiene and sanitation practices conform to policies and regulations. Area of work experience: Fish processing. Work conditions and physical capabilities: Repetitive tasks. Attention to detail. Standing for extended periods. Personal suitability: Excellent oral communication. Team player. Experience: 1 year to less than 2 years. Employment terms options: Night. Day. Overtime required. Health benefits: Dental plan. Health care plan. Financial benefits: Bonus. Other benefits: Other benefits.