About this role
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Personal suitability: Client focus. Efficient interpersonal skills. Dependability. Government programs: Recognized employer. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Morning. Night. On call. Day. Weekend. Overtime available.