About this role
Education: No degree, certificate or diploma. Work site environment: Noisy. Hot. Cold/refrigerated. Work setting: Restaurant. Ranks of chefs: Chef. Meat chef. Fish chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare and cook complete meals or individual dishes and foods. Cuisine specialties: Portuguese. Food specialties: Bakery goods and desserts. Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Vegetables, fruits, nuts and mushrooms. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability: Dependability. Organized. Reliability. Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day.