About this role
Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Hindi. Tagalog. Work site environment: Odours. Cold/refrigerated. Work setting: Food and/or beverage processing. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Cut poultry into parts. Grind meats. Make special sausages. Product inspection experience: