About this role
Education: No degree, certificate or diploma. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Train meat cutters. Slice cooked meats. Shape, lace and tie roasts, other meats, poultry and seafood. Cuisine specialties: Halal. Experience: 1 year to less than 2 years. Employment terms options: Flexible hours.