About this role
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Assist clients/guests with special needs. Employment terms options: Early morning. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend.