About this role
Major Duties and Responsibilities: Cooking Indian vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies and equipment Inspecting and monitoring kitchen and service areas Hiring and supervising junior kitchen staff, and providing them with on-the-job training Maintaining inventory and records of food, supplies, and equipment Keeping the kitchen and other work areas clean and sanitized Organizing and managing party events such as buffets and banquetsNumber of positions: 1Full-time-Permanent: 36-40 hours per week Young applicants will be preferred. EducationNo formal education requiredExperience1 to 2 years in authentic Indian cooking (vegetarian and non-vegetarian dishes and Indian sweets)Salary $17/ Hr Benefits Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week) Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay) To Apply Email your CV to: [email protected]