About this role
*Job Summary* We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a focus on sushi and Japanese cuisine. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality. As a Sushi Chef, you will play a vital role in delivering an exceptional dining experience for our guests.
*Responsibilities*
* Prepare and present high-quality sushi dishes according to traditional recipes and modern techniques. * Ensure all ingredients are fresh, properly stored, and handled in compliance with food safety regulations. * Collaborate with kitchen staff to create innovative menu items that enhance the dining experience. * Maintain cleanliness and organization of the sushi station, including proper sanitation practices. * Assist in inventory management by monitoring stock levels of ingredients and supplies. * Provide excellent customer service by engaging with guests and accommodating special requests when possible. * Train and mentor junior kitchen staff on sushi preparation techniques and food safety standards.
*Requirements*
* Proven experience as a Sushi Chef or in a similar role within the food industry. * Strong knowledge of food preparation, cooking techniques, and food handling practices. * Familiarity with various types of sushi, sashimi, and Japanese cuisine is essential. * Previous restaurant or kitchen experience is highly desirable. * Ability to work efficiently in a fast-paced environment while maintaining attention to detail. * Excellent communication skills and a team-oriented attitude. * Commitment to upholding food safety standards and best practices in meal preparation. If you are passionate about sushi making and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Part-time, Permanent
Pay: From $18.00 per hour
Benefits: * Dental care * Discounted or free food * Life insurance * Vision care
Experience: * sushi chef: 1 year (preferred) * Cooking: 1 year (preferred)
Licence/Certification: * CPR Certification (preferred) * Food Handler Certification (preferred)
Work Location: In person