About this role
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Manage kitchen operations. Personal suitability: Excellent oral communication. Flexibility. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.