About this role
*Job Description:*
* Prepare fish (filleting, skinning, deboning, portioning) * Make sushi, sashimi, and specialty rolls with consistency and presentation * Maintain high standards of food quality and freshness * Ensure compliance with food safety and sanitation regulations * Assist with inventory control and ordering * Support menu development and seasonal features * Work efficiently during busy service periods * Collaborate with kitchen team and maintain a positive work environment
*Requirements:*
* *Minimum 3 years of experience as a Sushi Chef* * Strong knife skills and knowledge of fish handling * Ability to work in a fast-paced environment * Good communication and teamwork skills * Legally eligible to work in Canada?PR or Citizen)
*What We Offer:*
* Competitive hourly wage ($23-25 depending on experience) * Stable working hours * Performance-based bonus tied to sales (conditions apply) * Opportunities for growth within the company * Friendly and team-oriented workplace
Job Type: Full-time
Pay: $23.00-$25.00 per hour
Experience: * sushi chef: 3 years (required)
Licence/Certification: * Food Safety Certification (required)
Work Location: In person