About this role
*Job Title:* Sous Chef ? Daycare Centre
*Location:* Olivia DiMaio - Sprucewood *Employment Type:* Full-Time / Part-Time *Schedule:* Monday?Friday, daytime hours
*Position Overview*
We are seeking a reliable and caring Sous Chef to support meal preparation and kitchen operations at our daycare centre. This role focuses on preparing nutritious, child-friendly meals while maintaining high standards of food safety, cleanliness, and organization. The ideal candidate enjoys working in a child-focused environment and understands the importance of balanced nutrition in early childhood development.
*Key Responsibilities*
* Assist the Head Chef in planning and preparing daily meals and snacks for children * Ensure all meals meet nutritional guidelines appropriate for young children * Modify meals to accommodate allergies, dietary restrictions, and cultural preferences * Maintain a clean, organized, and sanitary kitchen environment in compliance with health regulations * Monitor food inventory and assist with ordering supplies as needed * Properly store food and label ingredients according to safety standards * Support kitchen operations including prep work, cooking, and cleanup * Ensure portion control and minimize food waste * Occasionally step in to lead kitchen operations in the absence of the Head Chef * Collaborate with daycare staff to align meal schedules with daily routines
*Requirements & Qualifications*
* Previous experience as a Sous Chef, Cook, or similar role (experience in childcare or institutional settings is an asset) * Knowledge of safe food handling and sanitation practices (Food Handler Certification required or willingness to obtain) * Understanding of children?s nutritional needs * Ability to prepare meals in large quantities efficiently * Strong organizational and time-management skills * Ability to work independently and as part of a team * Clear criminal background check (including vulnerable sector screening) * First Aid/CPR certification is an asset * Comfortable working in an environment with young children
*Key Skills*
* Attention to detail * Reliability and punctuality * Adaptability in a fast-paced environment * Strong communication skills * Passion for healthy cooking and child wellness
*Working Conditions*
* Fast-paced kitchen environment within a daycare setting * Standing for extended periods * Lifting and carrying food supplies (moderate weight)
*Compensation & Benefits*
* Daytime schedule (no evenings or weekends) * Supportive and positive work environment * Opportunities for professional development
Job Types: Full-time, Part-time
Pay: From $18.60 per hour
Benefits: * On-site parking
Experience: * Cleaning: 1 year (preferred)
Work Location: In person