About this role
*Job Summary*
Work with our team of Chefs creating world class pastry experiences for our customers. This is your opportunity to work in a Kitchen committed to prepare amazing desserts and viennoiseries.
A Relais dessert international experience is awaiting you.
*Responsibilities and Duties*
Reporting to the direct supervisor, responsibilities and essential job functions include but are not limited to the following:
* Devoting your attention and efforts to the affair of the pastry department the shop and the company * Uphold all sanitation and hygiene standards; be clean and presentable at all times * Promote and maintain a cohesive teamwork environment which promotes development * Understands and maintains Health and Safety Policies in a safe and injury free workplace by following Occupational Health & Safety standards, Safe Work Practices, complying to all sanitation and Equipment Safety Checklist for operation and maintenance, WHMIS * Prepare and facilitate the Pastry shop orientation that includes recipe standards, safety procedures * Maintain fresh ingredients with proper rotation * Understands and complies with employment harassment policies * Able to push and pull heavy carts, lift boxes and bags of 50 pounds, reach for boxes, stand on feet for duration of their shift * All actions while on-premises or off-premises while representing Yann Haute Patisserie or its principles remain professional, courteous and respectful. This includes interaction with customers, suppliers and employees.
*Qualifications and Skills*
* Previous experience working in a fast paced, bakery environment * Proven organizational skills * Knowledge of sanitation and safety regulations is required * Demonstrates a genuine passion for baking * Flexible to the demands of the business * Excellent communication skills are required * Previous experience working in a quality pastry shop or bakery is required
Job Type: Full time
usual shift 6 am to 2pm
Days off thursday friday or friday saturday
Job Type: Permanent
COVID-19 precaution(s):
* Sanitizing, disinfecting, or cleaning procedures in place
Work Remotely
* No
Job Types: Part-time, Permanent
Pay: From $17.00 per hour
Benefits: * Discounted or free food * Store discount
Application question(s): * how many folds in the puff pastry would you do for a galette des rois?
Experience: * baking: 1 year (preferred)
Work Location: In person