About this role
*Responsibilities:*
* Cooking pizzas, wrapping donairs, Pasta * Washing and chopping vegetables. Cutting, slicing, and grilling meats * Making a variety of sauces * Monitoring food stock and placing orders * Preparing appetizers such as salads and wings * Maintaining a clean cooking station and sterilizing equipment * Training to new hire and supervise them for all the store compliance * Must be capable to resolve any customer complaint with full of politely * Other duties as assigned by management
*Requirements:*
* Work experience as Kitchen Staff or similar role in a restaurant * Familiarity with professional kitchen equipment and its maintenance * Understanding of food hygiene, temperature criteria * Good time management skills and punctual personality * Flexibility to work in shifts, including evenings and weekends * Able to do physical duties such as lifting up to 30kg needed.
Hours: 32-40 per week or more depending or requirements
Job Types: Full-time
NOC Category: B - 6311
Job Type: Full-time
Salary: $15.00-$16.00 per hour
Other benefit : Staff discount
Job Types: Permanent, Full-time
Pay: $16.00-$20.00 per hour
Benefits: * Store discount Flexible language requirement: * French not required
Experience: * Food service: 1 year (preferred)
Language: * English (preferred)
Licence/Certification: * Driving License and Food Safety certificate (preferred)
Work Location: In person