About this role
_Objective:_ We are seeking a skilled Line Cook to join our team in the food industry. As a Line Cook, you will play a crucial role in food preparation and ensuring high-quality meals are served to our customers. If you have a passion for cooking and enjoy working in a fast-paced kitchen environment, we would love to hear from you.
Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with food preparation tasks such as chopping, slicing, and dicing ingredients - Set up and stock stations with all necessary supplies - Ensure that food is stored properly and meets food safety guidelines - Collaborate with the kitchen team to ensure timely and efficient meal preparation - Maintain cleanliness and organization of the kitchen area - Follow proper food handling procedures and maintain a safe working environment - Monitor food inventory and communicate any shortages or discrepancies
Requirements: - Previous experience as a Line Cook or in a similar role within the food service industry - Knowledge of various cooking techniques and methods - Ability to work well under pressure in a fast-paced environment - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work effectively as part of a team - Knowledge of food safety regulations and best practices - Flexibility to work evenings, weekends, and holidays as required
Skills: - 2+ Year cooking experience - Food handling - Can work in a fast past environment - Understands food safety -Can work in a team environment - Knows basic knowledge of POS systems - Is able to work multiple stations on line
Join our team of dedicated professionals and contribute to creating exceptional dining experiences for our customers. Apply now!```
Job Type: Part-time
Pay: $17.60-$18.00 per hour
Benefits: * Discounted or free food * Flexible schedule * On-site parking Flexible language requirement: * French not required
Education: * Secondary School (preferred)
Experience: * Cooking: 1 year (preferred)
Language: * English (required)
Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person